Seafood Workshop

Seafood - often shied away from and misunderstood. At Cooks Academy our seafood lessons are extremely popular. That's because we take you through the dos and don'ts of seafood showing you how to buy, prepare and cook fish and shellfish. During this day we will demystify many of the secrets of fish enabling you to deal more competently and confidently with this super food.

Saturday 02 October 2010

Duration & Times: 1 Saturday 10am-4pm
No of sessions: 1 | Type: Hands On

Saturday 30 October 2010

Duration & Times: 1 Saturday 10am-4pm
No of sessions: 1 | Type: Hands On

Saturday 20 November 2010

Duration & Times: 1 Saturday 10am-4pm
No of sessions: 1 | Type: Hands On

Bookings by Phone, Fax or Post
If you cannot book online, alternatively you can book any course by telephone, fax or post

Cooks Academy 2 Charlemont Terrace, Crofton Road, Dun Laoghaire, Co. Dublin, Ireland.
Telephone: +353 1 214 5002 Fax: +353 1 214 5923 Email: info@CooksAcademy.com

Photography: Hugh McElveen. Reproduced with permission from Gill & Macmillan.